Garcia-Cabezon, C.; Gobbi Teixeira, G.; Dias, L.G.; Salvo-Comino, C.; GarcÃa-Hernandez, C.; Rodriguez-Mendez, M.L.; Martin-Pedrosa, F.
Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. Sensors 2020, 20, 4176.
https://doi.org/10.3390/s20154176
AMA Style
Garcia-Cabezon C, Gobbi Teixeira G, Dias LG, Salvo-Comino C, GarcÃa-Hernandez C, Rodriguez-Mendez ML, Martin-Pedrosa F.
Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. Sensors. 2020; 20(15):4176.
https://doi.org/10.3390/s20154176
Chicago/Turabian Style
Garcia-Cabezon, Cristina, Guilherme Gobbi Teixeira, LuÃs Guimaraes Dias, Coral Salvo-Comino, Celia GarcÃa-Hernandez, Maria Luz Rodriguez-Mendez, and Fernando Martin-Pedrosa.
2020. "Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue" Sensors 20, no. 15: 4176.
https://doi.org/10.3390/s20154176
APA Style
Garcia-Cabezon, C., Gobbi Teixeira, G., Dias, L. G., Salvo-Comino, C., GarcÃa-Hernandez, C., Rodriguez-Mendez, M. L., & Martin-Pedrosa, F.
(2020). Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue. Sensors, 20(15), 4176.
https://doi.org/10.3390/s20154176