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        Journal: Sensors, 2020
        Volume: 20 
                	Number: 230 
                
        
        Article:
        The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods 
        Authors: 
       	by
                    Ahmed Rady, Joel Fischer, Stuart Reeves, Brian Logan and Nicholas James Watson        
        Link:
        https://www.mdpi.com/1424-8220/20/1/230
        
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