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Journal: Sensors, 2020
Volume: 20
Number: 230
Article:
The Effect of Light Intensity, Sensor Height, and Spectral Pre-Processing Methods When Using NIR Spectroscopy to Identify Different Allergen-Containing Powdered Foods
Authors:
by
Ahmed Rady, Joel Fischer, Stuart Reeves, Brian Logan and Nicholas James Watson
Link:
https://www.mdpi.com/1424-8220/20/1/230
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