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Journal: Sensors, 2019
Volume: 19
Number: 5010

Article: Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties
Authors: by Dzsenifer Németh, Gábor Balázs, Hussein G. Daood, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Viktor Szentpéteri, Zoltán Kókai and Noémi Kappel
Link: https://www.mdpi.com/1424-8220/19/22/5010

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