Article Versions Notes

Németh D, Balázs G, Daood HG, Kovács Z, Bodor Z, Zinia Zaukuu J-L, Szentpéteri V, Kókai Z, Kappel N. Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. Sensors. 2019; 19(22):5010. https://doi.org/10.3390/s19225010

Németh, Dzsenifer, Gábor Balázs, Hussein G. Daood, Zoltán Kovács, Zsanett Bodor, John-Lewis Zinia Zaukuu, Viktor Szentpéteri, Zoltán Kókai, and Noémi Kappel. 2019. "Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties" Sensors 19, no. 22: 5010. https://doi.org/10.3390/s19225010

Németh, D., Balázs, G., Daood, H. G., Kovács, Z., Bodor, Z., Zinia Zaukuu, J.-L., Szentpéteri, V., Kókai, Z., & Kappel, N. (2019). Standard Analytical Methods, Sensory Evaluation, NIRS and Electronic Tongue for Sensing Taste Attributes of Different Melon Varieties. Sensors, 19(22), 5010. https://doi.org/10.3390/s19225010