Lin, H.; Li, Z.; Lu, H.; Sun, S.; Chen, F.; Wei, K.; Ming, D.
Robust Classification of Tea Based on Multi-Channel LED-Induced Fluorescence and a Convolutional Neural Network. Sensors 2019, 19, 4687.
https://doi.org/10.3390/s19214687
AMA Style
Lin H, Li Z, Lu H, Sun S, Chen F, Wei K, Ming D.
Robust Classification of Tea Based on Multi-Channel LED-Induced Fluorescence and a Convolutional Neural Network. Sensors. 2019; 19(21):4687.
https://doi.org/10.3390/s19214687
Chicago/Turabian Style
Lin, Hongze, Zejian Li, Huajin Lu, Shujuan Sun, Fengnong Chen, Kaihua Wei, and Dazhou Ming.
2019. "Robust Classification of Tea Based on Multi-Channel LED-Induced Fluorescence and a Convolutional Neural Network" Sensors 19, no. 21: 4687.
https://doi.org/10.3390/s19214687
APA Style
Lin, H., Li, Z., Lu, H., Sun, S., Chen, F., Wei, K., & Ming, D.
(2019). Robust Classification of Tea Based on Multi-Channel LED-Induced Fluorescence and a Convolutional Neural Network. Sensors, 19(21), 4687.
https://doi.org/10.3390/s19214687