de Souza, R.;                     Peña-Fleitas, M.T.;                     Thompson, R.B.;                     Gallardo, M.;                     Grasso, R.;                     Padilla, F.M.    
        The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper. Sensors 2019, 19, 2949.
    https://doi.org/10.3390/s19132949
    AMA Style
    
                                de Souza R,                                 Peña-Fleitas MT,                                 Thompson RB,                                 Gallardo M,                                 Grasso R,                                 Padilla FM.        
                The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper. Sensors. 2019; 19(13):2949.
        https://doi.org/10.3390/s19132949
    
    Chicago/Turabian Style
    
                                de Souza, Romina,                                 M. Teresa Peña-Fleitas,                                 Rodney B. Thompson,                                 Marisa Gallardo,                                 Rafael Grasso,                                 and Francisco M. Padilla.        
                2019. "The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper" Sensors 19, no. 13: 2949.
        https://doi.org/10.3390/s19132949
    
    APA Style
    
                                de Souza, R.,                                 Peña-Fleitas, M. T.,                                 Thompson, R. B.,                                 Gallardo, M.,                                 Grasso, R.,                                 & Padilla, F. M.        
        
        (2019). The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper. Sensors, 19(13), 2949.
        https://doi.org/10.3390/s19132949