de Souza, R.; Peña-Fleitas, M.T.; Thompson, R.B.; Gallardo, M.; Grasso, R.; Padilla, F.M.
The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper. Sensors 2019, 19, 2949.
https://doi.org/10.3390/s19132949
AMA Style
de Souza R, Peña-Fleitas MT, Thompson RB, Gallardo M, Grasso R, Padilla FM.
The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper. Sensors. 2019; 19(13):2949.
https://doi.org/10.3390/s19132949
Chicago/Turabian Style
de Souza, Romina, M. Teresa Peña-Fleitas, Rodney B. Thompson, Marisa Gallardo, Rafael Grasso, and Francisco M. Padilla.
2019. "The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper" Sensors 19, no. 13: 2949.
https://doi.org/10.3390/s19132949
APA Style
de Souza, R., Peña-Fleitas, M. T., Thompson, R. B., Gallardo, M., Grasso, R., & Padilla, F. M.
(2019). The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper. Sensors, 19(13), 2949.
https://doi.org/10.3390/s19132949