Next Article in Journal
Parameter Estimation of Multiple Frequency-Hopping Signals with Two Sensors
Previous Article in Journal
3D Laser Scanner for Underwater Manipulation
Previous Article in Special Issue
Non-Enzymatic Electrochemical Sensing of Malathion Pesticide in Tomato and Apple Samples Based on Gold Nanoparticles-Chitosan-Ionic Liquid Hybrid Nanocomposite
Article Menu
Issue 4 (April) cover image

Export Article

Open AccessReview
Sensors 2018, 18(4), 1087; https://doi.org/10.3390/s18041087

Biosensing Based on Nanoparticles for Food Allergens Detection

Departamento de Química Analítica, Facultad de Ciencias Químicas, Universidad Complutense de Madrid, 28040 Madrid, Spain
*
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Received: 26 February 2018 / Revised: 16 March 2018 / Accepted: 2 April 2018 / Published: 4 April 2018
(This article belongs to the Special Issue Novel Approaches to Biosensing with Nanoparticles)
Full-Text   |   PDF [29867 KB, uploaded 3 May 2018]   |  

Abstract

Food allergy is one of the major health threats for sensitized individuals all over the world and, over the years, the food industry has made significant efforts and investments to offer safe foods for allergic consumers. The analysis of the concentration of food allergen residues in processing equipment, in raw materials or in the final product, provides analytical information that can be used for risk assessment as well as to ensure that food-allergic consumers get accurate and useful information to make their food choices and purchasing decisions. The development of biosensors based on nanomaterials for applications in food analysis is a challenging area of growing interest in the last years. Research in this field requires the combined efforts of experts in very different areas including food chemistry, biotechnology or materials science. However, the outcome of such collaboration can be of significant impact on the food industry as well as for consumer’s safety. These nanobiosensing devices allow the rapid, selective, sensitive, cost-effective and, in some cases, in-field, online and real-time detection of a wide range of compounds, even in complex matrices. Moreover, they can also enable the design of novel allergen detection strategies. Herein we review the main advances in the use of nanoparticles for the development of biosensors and bioassays for allergen detection, in food samples, over the past few years. Research in this area is still in its infancy in comparison, for instance, to the application of nanobiosensors for clinical analysis. However, it will be of interest for the development of new technologies that reduce the gap between laboratory research and industrial applications. View Full-Text
Keywords: biosensor; biosensing; allergen; nanotechnology; gold nanoparticles; carbon nanotubes; quantum dots; food biosensor; biosensing; allergen; nanotechnology; gold nanoparticles; carbon nanotubes; quantum dots; food
Figures

Figure 1

This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).
SciFeed

Share & Cite This Article

MDPI and ACS Style

Gómez-Arribas, L.N.; Benito-Peña, E.; Hurtado-Sánchez, M.D.C.; Moreno-Bondi, M.C. Biosensing Based on Nanoparticles for Food Allergens Detection. Sensors 2018, 18, 1087.

Show more citation formats Show less citations formats

Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Related Articles

Article Metrics

Article Access Statistics

1

Comments

[Return to top]
Sensors EISSN 1424-8220 Published by MDPI AG, Basel, Switzerland RSS E-Mail Table of Contents Alert
Back to Top