Order Article Reprints

Hou H-M, Zhu Y-L, Wang J-Y, Jiang F, Qu W-Y, Zhang G-L, Hao H-S. Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber. Sensors. 2017; 17(4):772. https://doi.org/10.3390/s17040772

Hou, Hong-Man, Yao-Lei Zhu, Jia-Ying Wang, Feng Jiang, Wen-Yan Qu, Gong-Liang Zhang, and Hong-Shun Hao. 2017. "Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber" Sensors 17, no. 4: 772. https://doi.org/10.3390/s17040772

Hou, H.-M., Zhu, Y.-L., Wang, J.-Y., Jiang, F., Qu, W.-Y., Zhang, G.-L., & Hao, H.-S. (2017). Characteristics of N-Acylhomoserine Lactones Produced by Hafnia alvei H4 Isolated from Spoiled Instant Sea Cucumber. Sensors, 17(4), 772. https://doi.org/10.3390/s17040772