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Journal: Sensors, 2016
Volume: 16
Number: 916
Article:
An Assessment of the Influence of the Industry Distribution Chain on the Oxygen Levels in Commercial Modified Atmosphere Packaged Cheddar Cheese Using Non-Destructive Oxygen Sensor Technology
Authors:
by
Karen A.M. O’ Callaghan, Dmitri B. Papkovsky and Joseph P. Kerry
Link:
https://www.mdpi.com/1424-8220/16/6/916
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