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Journal: Sensors, 2015
Volume: 15
Number: 11889
Article:
Fruit Quality Evaluation Using Spectroscopy Technology: A Review
Authors:
by
Hailong Wang, Jiyu Peng, Chuanqi Xie, Yidan Bao and Yong He
Link:
https://www.mdpi.com/1424-8220/15/5/11889
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