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Journal: Sensors, 2015
Volume: 15
Number: 11889

Article: Fruit Quality Evaluation Using Spectroscopy Technology: A Review
Authors: by Hailong Wang, Jiyu Peng, Chuanqi Xie, Yidan Bao and Yong He
Link: https://www.mdpi.com/1424-8220/15/5/11889

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