
Open Access
Reprint Book
Sensors for Food Safety and Quality
Published: May 2016
Pages: 334
© 2016 MDPI; under CC BY-NC-ND license
ISBN 978-3-03842-199-3 (hardback); ISBN 978-3-03842-200-6 (PDF)
https://doi.org/10.3390/books978-3-03842-200-6
https://doi.org/10.3390/books978-3-03842-200-6
This book is a reprint of the Special Issue
Sensors for Food Safety and Quality
that was published in Sensors
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