Fujioka, K.; Tomizawa, Y.; Shimizu, N.; Ikeda, K.; Manome, Y.
Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee. Sensors 2015, 15, 1354-1364.
https://doi.org/10.3390/s150101354
AMA Style
Fujioka K, Tomizawa Y, Shimizu N, Ikeda K, Manome Y.
Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee. Sensors. 2015; 15(1):1354-1364.
https://doi.org/10.3390/s150101354
Chicago/Turabian Style
Fujioka, Kouki, Yasuko Tomizawa, Nobuo Shimizu, Keiichi Ikeda, and Yoshinobu Manome.
2015. "Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee" Sensors 15, no. 1: 1354-1364.
https://doi.org/10.3390/s150101354
APA Style
Fujioka, K., Tomizawa, Y., Shimizu, N., Ikeda, K., & Manome, Y.
(2015). Improving the Performance of an Electronic Nose by Wine Aroma Training to Distinguish between Drip Coffee and Canned Coffee. Sensors, 15(1), 1354-1364.
https://doi.org/10.3390/s150101354