De la Haba, M.-J.; Arias, M.; RamÃrez, P.; López, M.-I.; Sánchez, M.-T.
Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology. Sensors 2014, 14, 3528-3542.
https://doi.org/10.3390/s140203528
AMA Style
De la Haba M-J, Arias M, RamÃrez P, López M-I, Sánchez M-T.
Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology. Sensors. 2014; 14(2):3528-3542.
https://doi.org/10.3390/s140203528
Chicago/Turabian Style
De la Haba, MarÃa-José, Mar Arias, Pilar RamÃrez, MarÃa-Isabel López, and MarÃa-Teresa Sánchez.
2014. "Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology" Sensors 14, no. 2: 3528-3542.
https://doi.org/10.3390/s140203528
APA Style
De la Haba, M.-J., Arias, M., RamÃrez, P., López, M.-I., & Sánchez, M.-T.
(2014). Characterizing and Authenticating Montilla-Moriles PDO Vinegars Using Near Infrared Reflectance Spectroscopy (NIRS) Technology. Sensors, 14(2), 3528-3542.
https://doi.org/10.3390/s140203528