Acosta-Martínez, V.; Dowd, S.E.; Bell, C.W.; Lascano, R.; Booker, J.D.; Zobeck, T.M.; Upchurch, D.R.
Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil. Diversity 2010, 2, 910-931.
https://doi.org/10.3390/d2060910
AMA Style
Acosta-Martínez V, Dowd SE, Bell CW, Lascano R, Booker JD, Zobeck TM, Upchurch DR.
Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil. Diversity. 2010; 2(6):910-931.
https://doi.org/10.3390/d2060910
Chicago/Turabian Style
Acosta-Martínez, Verónica, Scot E. Dowd, Colin W. Bell, Robert Lascano, Jill D. Booker, Ted M. Zobeck, and Dan R. Upchurch.
2010. "Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil" Diversity 2, no. 6: 910-931.
https://doi.org/10.3390/d2060910
APA Style
Acosta-Martínez, V., Dowd, S. E., Bell, C. W., Lascano, R., Booker, J. D., Zobeck, T. M., & Upchurch, D. R.
(2010). Microbial Community Composition as Affected by Dryland Cropping Systems and Tillage in a Semiarid Sandy Soil. Diversity, 2(6), 910-931.
https://doi.org/10.3390/d2060910
