Boyarshin, K.S.; Adamova, V.V.; Wentao, Z.; Obuhova, O.Y.; Kolkova, M.V.; Nesterenko, V.A.; Bespalova, O.S.; Kluyeva, V.V.; Degtyareva, K.A.; Kurkina, Y.N.;
et al. The Effect of Long-Term Agricultural Use on the Bacterial Microbiota of Chernozems of the Forest-Steppe Zone. Diversity 2023, 15, 191.
https://doi.org/10.3390/d15020191
AMA Style
Boyarshin KS, Adamova VV, Wentao Z, Obuhova OY, Kolkova MV, Nesterenko VA, Bespalova OS, Kluyeva VV, Degtyareva KA, Kurkina YN,
et al. The Effect of Long-Term Agricultural Use on the Bacterial Microbiota of Chernozems of the Forest-Steppe Zone. Diversity. 2023; 15(2):191.
https://doi.org/10.3390/d15020191
Chicago/Turabian Style
Boyarshin, Konstantin S., Valeria V. Adamova, Zheng Wentao, Olga Y. Obuhova, Marina V. Kolkova, Vitaliy A. Nesterenko, Olga S. Bespalova, Violetta V. Kluyeva, Kristina A. Degtyareva, Yulia N. Kurkina,
and et al. 2023. "The Effect of Long-Term Agricultural Use on the Bacterial Microbiota of Chernozems of the Forest-Steppe Zone" Diversity 15, no. 2: 191.
https://doi.org/10.3390/d15020191
APA Style
Boyarshin, K. S., Adamova, V. V., Wentao, Z., Obuhova, O. Y., Kolkova, M. V., Nesterenko, V. A., Bespalova, O. S., Kluyeva, V. V., Degtyareva, K. A., Kurkina, Y. N., Makanina, O. A., & Batlutskaya, I. V.
(2023). The Effect of Long-Term Agricultural Use on the Bacterial Microbiota of Chernozems of the Forest-Steppe Zone. Diversity, 15(2), 191.
https://doi.org/10.3390/d15020191