Kalúzová, M.; Kačániová, M.; Bíro, D.; Šimko, M.; Gálik, B.; Rolinec, M.; Hanušovský, O.; Felšöciová, S.; Juráček, M.
The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives. Diversity 2022, 14, 592.
https://doi.org/10.3390/d14080592
AMA Style
Kalúzová M, Kačániová M, Bíro D, Šimko M, Gálik B, Rolinec M, Hanušovský O, Felšöciová S, Juráček M.
The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives. Diversity. 2022; 14(8):592.
https://doi.org/10.3390/d14080592
Chicago/Turabian Style
Kalúzová, Mária, Miroslava Kačániová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Soňa Felšöciová, and Miroslav Juráček.
2022. "The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives" Diversity 14, no. 8: 592.
https://doi.org/10.3390/d14080592
APA Style
Kalúzová, M., Kačániová, M., Bíro, D., Šimko, M., Gálik, B., Rolinec, M., Hanušovský, O., Felšöciová, S., & Juráček, M.
(2022). The Change in Microbial Diversity and Mycotoxins Concentration in Corn Silage after Addition of Silage Additives. Diversity, 14(8), 592.
https://doi.org/10.3390/d14080592