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Open AccessArticle

Characterization of Tanzanian Avocado Using Morphological Traits

Department of Plant Breeding, Swedish University of Agricultural Sciences, Box 101, 23053 Alnarp, Sweden
Department of Botany, University of Dar es Salaam, Box 35060, Dar es Salaam, Tanzania
Author to whom correspondence should be addressed.
Diversity 2020, 12(2), 64;
Received: 13 January 2020 / Accepted: 23 January 2020 / Published: 6 February 2020
(This article belongs to the Section Plant Diversity)
Two-hundred and twenty-six old avocado trees (Persea americana Mill) derived from seeds were selected from eight districts of the Mbeya, Njombe and Songwe regions in Tanzania. The tree, leaf, fruit and seed characteristics were studied using the descriptors for avocado (Persea spp.) from the International Plant Genetic Resources Institute. Cross tabulation and Chi-square tests were conducted in order to assess the distribution of traits between districts and altitude ranges. Principle coordinate analysis (PCoA) and hierarchical cluster analysis (HCA) were used to assess variation of traits within and among districts. Various morphological features were observed among the samples which point to the existence of the Mexican, Guatemalan and West Indian avocado races in Tanzania. The biplot from PCoA revealed extensive variation between the sampled trees at the district level but no clear groupings of the samples based on geographic location. Likewise, dendrograms ensuing from the neighbor–joining and Wards methods displayed that the avocado samples from the same district and even region differed considerably. This morphological trait variation suggests high diversity that may help in planning germplasm management and conservation, as well as breeding strategies in the future.
Keywords: seedlings; descriptors; diversity; germplasm; multivariate analysis seedlings; descriptors; diversity; germplasm; multivariate analysis
MDPI and ACS Style

Juma, I.; Nyomora, A.; Hovmalm, H.P.; Fatih, M.; Geleta, M.; Carlsson, A.S.; Ortiz, R.O. Characterization of Tanzanian Avocado Using Morphological Traits. Diversity 2020, 12, 64.

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