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Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity

1
Department of Chemistry, College of Sciences, Shiraz University, Shiraz 71454, Iran
2
Department of Bacteriology & Virology , Shiraz Medical School , Shiraz University Medical Science , Shiraz 71345, Iran
*
Author to whom correspondence should be addressed.
Molbank 2004, 2004(1), M373; https://doi.org/10.3390/M373
Received: 30 January 2004 / Accepted: 18 February 2004 / Published: 24 February 2004
Note: In lieu of an abstract, this is an excerpt from the first page.

Pyrazines are found in such heated foods as bread, different meats, baked potatoes and coffee [1], which are formed from serine and thereonine [2].[...] View Full-Text
Keywords: Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food. Schiff base; 2-amino pyrazine; o-vanillin; antibacterial activity; heated food.
MDPI and ACS Style

Jarrahpour, A.A.; Motamedifar, M.; Hadi, N.; Zarei, M. Synthesis of 2-methoxy-6-(pyrazin-2-ylimino methyl) phenol and its antibacterial activitity. Molbank 2004, 2004, M373.

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