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Journal: Int. J. Mol. Sci., 2008
Volume: 9
Number: 1333
1333-1341
Article: Effects of Various Temperatures and pH Values on the Extraction Yield of Phenolics from Litchi Fruit Pericarp Tissue and the Antioxidant Activity of the Extracted Anthocyanins
Authors: by Neungnapa Ruenroengklin, Jia Zhong, Xuewu Duan, Bao Yang, Jianrong Li and Yueming Jiang
Link: https://www.mdpi.com/1422-0067/9/7/1333

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