Ergosteroid and Phenolic Constituents from the Mushroom Sanghuangporus vaninii with Anti-Inflammatory Activity
Abstract
1. Introduction
2. Results
2.1. Structure Elucidation
2.2. Anti-Inflammatory Assays
3. Materials and Methods
3.1. General Experimental Procedures
3.2. Fungal Material
3.3. Extraction and Isolation
3.3.1. Sanghusterol A = (22E,24R,10S)-ergosta-4,6,8(9),22-tetraen-11α-ol (1)
3.3.2. Sanghusterol B = (24R)-ergosta-7,9(11)-diene-3β,5β,6α-triol (2)
3.3.3. Sanghusterol C = (24R)-ergost-7,9(11)-dien-3β,5α,6α-triol (3)
3.3.4. Sanghusterol D = (24R)-6β-methoxyergosta-7-ene-3β,5α-diol (4)
3.3.5. Sanghusterol E = (22E,24R)-7α-methoxyergosta-8(14),22-diene-3β,5α,6α-triol (5)
3.4. ECD Calculation Details
3.5. Anti-Inflammatory Activity
3.5.1. Cell Culture
3.5.2. Cell Viability
3.5.3. NO Production in LPS-Induced RAW 264.7 Macrophages
3.5.4. Western Blotting
3.5.5. Molecular Docking
3.6. Statistical Analysis
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| No. | 1 a | 2 a | 3 b | 4 b | 5 b |
|---|---|---|---|---|---|
| 1 | 1.51 (m), 1.72 (m) | 1.51 (m), 1.72 (m) | 1.70 (m), 1.88 (m) | 1.60 (m),1.50 (m) | 1.75 (m), 1.42 (m) |
| 2 | 1.41 (m), 1.74 (m) | 1.88 (m), 1.28 (m) | 1.90 (m), 1.55 (m) | 1.78 (m), 1.44 (m) | 1.71 (m), 1.28 (m) |
| 3 | 2.17 (m), 2.33 (m) | 4.07 (m) | 3.92 (dt, 16.1, 5.7) | 3.98 (m) | 3.96 (dt, 15.7, 5.7) |
| 4 | 5.52 (d, 6.4) | 1.71 (m),1.55 (m) | 2.23 (m), 1.43 (m) | 2.10 (m), 1.70 (m) | 1.94 (m), 1.58 (m) |
| 6 | 5.68 (d, 5.9) | 4.26 (brs) | 4.03 (brs) | 3.17 (d, 4.9) | 3.55 (d, 2.4) |
| 7 | 5.40 (d, 5.9) | 5.15 (brs) | 5.12 (brs) | 5.42 (d, 4.9) | 4.13 (d, 2.4) |
| 9 | 2.02 (m) | 2.32 (m) | |||
| 11 | 3.61 (m) | 5.68 (m) | 5.62 (d, 6.3) | 1.56 (m) | 1.60 (m) |
| 12 | 2.47 (m), 2.38 (m) | 2.35 (m), 2.18 (m) | 2.38 (m), 2.18 (m) | 2.10 (m), 1.33 (m) | 2.02 (m), 1.20 (m) |
| 14 | 2.22 (m) | 2.23 (m) | 2.37 (m) | 1.96 (m) | |
| 15 | 1.46 (m), 1.79 (m) | 1.80 (m), 1.46 (m) | 1.87 (m), 1.48 (m) | 1.62 (m), 1.52 (m) | 2.41 (m) |
| 16 | 1.70 (m), 1.92 (m) | 2.00 (m), 1.36 (m) | 2.03 (m), 1.38 (m) | 1.95 (m), 1.34 (m) | 1.75 (m), 1.46 (m) |
| 17 | 1.30 (m) | 1.34 (m) | 1.38 (m) | 1.33 (m) | 1.20 (m) |
| 18 | 0.59 (s) | 0.57 (s) | 0.60 (s) | 0.63 (s) | 0.95 (s) |
| 19 | 1.25 (s) | 0.97 (s) | 1.10 (s) | 1.00 (s) | 1.00 (s) |
| 20 | 2.04 (m) | 1.38 (m) | 1.42 (m) | 1.40 (m) | 2.16 (m) |
| 21 | 1.02 (d, 6.5) | 0.97 (d, 6.6) | 0.98 (d, 6.6) | 0.98 (d, 6.6) | 1.09 (d, 6.6) |
| 22 | 5.16 (dd, 15.3, 8.2) | 1.47 (m), 0.99 (m) | 1.50 (m), 1.02 (m) | 1.46 (m), 1.00 (m) | 5.22 (dd, 15.4, 7.8) |
| 23 | 5.23 (dd, 15.3, 7.4) | 1.43 (m), 0.98 (m) | 1.48 (m), 1.02 (m) | 1.43 (m), 0.99 (m) | 5.24 (dd, 15.4, 7.8) |
| 24 | 1.87 (m) | 1.21 (m) | 1.25 (m) | 1.24 (m) | 1.86 (m) |
| 25 | 1.47 (m) | 1.58 (m) | 1.60 (m) | 1.60 (m) | 1.47 (m) |
| 26 | 0.82 (d, 7.1) | 0.89 (d, 7.0) | 0.91 (d, 7.0) | 0.90 (d, 7.0) | 0.86 (d, 6.8) |
| 27 | 0.84 (d, 7.1) | 0.82 (d, 7.0) | 0.84 (d, 7.0) | 0.83 (d, 7.0) | 0.86 (d, 6.8) |
| 28 | 0.92 (d, 6.8) | 0.82 (d, 6.8) | 0.84 (d, 6.8) | 0.83 (d, 6.8) | 0.94 (d, 6.9) |
| 6-OCH3 | 3.39 (s) | ||||
| 7-OCH3 | 3.22 (s) |
| No. | 1 a | 2 a | 3 b | 4 b | 5 b |
|---|---|---|---|---|---|
| 1 | 38.5, CH2 | 30.3, CH2 | 31.2, CH2 | 33.6, CH2 | 30.2, CH2 |
| 2 | 23.0, CH2 | 32.0, CH2 | 31.7, CH2 | 31.7, CH2 | 31.6, CH2 |
| 3 | 43.0, CH2 | 68.4, CH | 67.8, CH | 68.3, CH | 66.3, CH |
| 4 | 122.6, CH | 29.5, CH2 | 39.1, CH2 | 40.7, CH2 | 39.7, CH2 |
| 5 | 141.5, C | 78.8, C | 77.0, C | 78.0, C | 76.7, C |
| 6 | 118.4, CH | 72.5, CH | 71.6, CH | 83.9, CH | 75.2, CH |
| 7 | 115.8, CH | 122.8, CH | 121.7, CH | 116.0, CH | 80.4, CH |
| 8 | 135.6, C | 140.4, C | 142.1, C | 144.5, C | 122.0, C |
| 9 | 144.4, C | 138.2, C | 138.7, C | 44.8, CH | 36.6, CH |
| 10 | 39.5, C | 44.2, C | 41.6, C | 38.2, C | 40.5, C |
| 11 | 72.4, CH | 123.5, CH | 123.5, CH | 23.0, CH2 | 19.0, CH2 |
| 12 | 41.7, CH2 | 43.8, CH2 | 43.7, CH2 | 40.8, CH2 | 37.3, CH2 |
| 13 | 42.3, C | 43.6, C | 43.6, C | 44.7, C | 43.5, C |
| 14 | 51.2, CH | 52.3, CH | 52.2, CH | 53.0, CH | 153.3, C |
| 15 | 29.1, CH2 | 24.2, CH2 | 24.2, CH2 | 24.0, CH2 | 25.2, CH2 |
| 16 | 32.4, CH2 | 29.4, CH2 | 29.5, CH2 | 28.9, CH2 | 27.1, CH2 |
| 17 | 56.3, CH | 57.4, CH | 57.4, CH | 57.3, CH | 57.2, CH |
| 18 | 11.7, CH3 | 11.7, CH3 | 11.8, CH3 | 12.4, CH3 | 16.7, CH3 |
| 19 | 30.6, CH3 | 26.1, CH3 | 25.1, CH3 | 18.8, CH3 | 16.9, CH3 |
| 20 | 40.6, CH | 37.6, CH | 37.6, CH | 37.9, CH | 39.2, CH |
| 21 | 20.8, CH3 | 19.1, CH3 | 19.1, CH3 | 19.5, CH3 | 20.5, CH3 |
| 22 | 135.5, CH | 34.8, CH2 | 34.7, CH2 | 34.8, CH2 | 135.4, CH |
| 23 | 132.2, CH | 31.7, CH2 | 31.7, CH2 | 31.7, CH2 | 132.1, CH |
| 24 | 42.9, CH | 40.4, CH | 40.4, CH | 40.4, CH | 43.0, CH |
| 25 | 33.2, CH | 32.7, CH | 32.7, CH | 32.7, CH | 33.0, CH |
| 26 | 20.1, CH3 | 20.9, CH3 | 20.9, CH3 | 20.9, CH3 | 19.1, CH3 |
| 27 | 19.8, CH3 | 18.0, CH3 | 18.0, CH3 | 18.0, CH3 | 18.7, CH3 |
| 28 | 17.7, CH3 | 15.9, CH3 | 15.9, CH3 | 15.9, CH3 | 16.8, CH3 |
| 6-OCH3 | 58.2, CH3 | ||||
| 7-OCH3 | 53.7, CH3 |
| Comp. | IC50 (μM) ± SD (μM) | Comp. | IC50 (μM) ± SD (μM) |
|---|---|---|---|
| 1 | 10.1 ± 0.1 | 13 | NA |
| 2 | NA | 15 | 8.3 ± 0.5 |
| 3 | NA | 16 | NA |
| 4 | NA | 17 | 10.6 ± 0.4 |
| 5 | NA | 18 | NA |
| 6 | NA | 19 | NA |
| 7 | NA | 20 | NA |
| 8 | NA | 21 | 8.9 ± 0.2 |
| 9 | NA | 25 | 14.8 ± 0.4 |
| 10 | NA | 26 | NA |
| 11 | NA | DEX a | 9.7 ± 0.2 |
| 12 | NA |
| Compound | Binding Energy | |
|---|---|---|
| iNOS | COX-2 | |
| 1 | −7.7 | −8.2 |
| 15 | −8.1 | −8.4 |
| 17 | −7.2 | −8.8 |
| 21 | −7.2 | −8.2 |
| 25 | −7.9 | −8.2 |
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Gao, Y.-X.; Zhu, Y.-T.; Sheikho, A.; Zhao, Q.-Y.; Wang, Y.-R.; Wang, Y.-H.; Gao, Y.-Q.; Gao, J.-M. Ergosteroid and Phenolic Constituents from the Mushroom Sanghuangporus vaninii with Anti-Inflammatory Activity. Int. J. Mol. Sci. 2026, 27, 3315. https://doi.org/10.3390/ijms27073315
Gao Y-X, Zhu Y-T, Sheikho A, Zhao Q-Y, Wang Y-R, Wang Y-H, Gao Y-Q, Gao J-M. Ergosteroid and Phenolic Constituents from the Mushroom Sanghuangporus vaninii with Anti-Inflammatory Activity. International Journal of Molecular Sciences. 2026; 27(7):3315. https://doi.org/10.3390/ijms27073315
Chicago/Turabian StyleGao, Yu-Xin, Yue-Tong Zhu, Almutamad Sheikho, Qiu-Yu Zhao, Ya-Ru Wang, Yong-Hua Wang, Yu-Qi Gao, and Jin-Ming Gao. 2026. "Ergosteroid and Phenolic Constituents from the Mushroom Sanghuangporus vaninii with Anti-Inflammatory Activity" International Journal of Molecular Sciences 27, no. 7: 3315. https://doi.org/10.3390/ijms27073315
APA StyleGao, Y.-X., Zhu, Y.-T., Sheikho, A., Zhao, Q.-Y., Wang, Y.-R., Wang, Y.-H., Gao, Y.-Q., & Gao, J.-M. (2026). Ergosteroid and Phenolic Constituents from the Mushroom Sanghuangporus vaninii with Anti-Inflammatory Activity. International Journal of Molecular Sciences, 27(7), 3315. https://doi.org/10.3390/ijms27073315

