Zhou, W.; Zheng, J.; Zhao, Y.; Li, S.; Zhang, H.; Li, X.; Zhong, C.; Dai, X.
Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat. Int. J. Mol. Sci. 2026, 27, 3013.
https://doi.org/10.3390/ijms27073013
AMA Style
Zhou W, Zheng J, Zhao Y, Li S, Zhang H, Li X, Zhong C, Dai X.
Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat. International Journal of Molecular Sciences. 2026; 27(7):3013.
https://doi.org/10.3390/ijms27073013
Chicago/Turabian Style
Zhou, Wei, Jianchao Zheng, Yonggang Zhao, Shikui Li, Hongxia Zhang, Xiang Li, Chuan Zhong, and Xinglong Dai.
2026. "Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat" International Journal of Molecular Sciences 27, no. 7: 3013.
https://doi.org/10.3390/ijms27073013
APA Style
Zhou, W., Zheng, J., Zhao, Y., Li, S., Zhang, H., Li, X., Zhong, C., & Dai, X.
(2026). Multi-Omics Reveals Salt Stress Effects on Quality Formation of Strong-Gluten Wheat. International Journal of Molecular Sciences, 27(7), 3013.
https://doi.org/10.3390/ijms27073013