Amelioration of 6-OHDA-Induced Parkinson’s Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract
Abstract
1. Introduction
2. Results
2.1. Reduced Body Length in Larvae Exposed to 6-OHDA
2.2. Restoration of Tyrosine Hydroxylase (TH)—Immunoreactivity in Dopaminergic Regions by the Almond Skin Extract
2.3. Almond Skin Extract Improves Locomotor Performance
2.4. Increased Apoptosis Induced by 6-OHDA Exposure
2.5. Limited Biochemical Alterations Following Exposure
3. Discussion
4. Materials and Methods
4.1. Reagents and Extract
4.2. Zebrafish Maintenance and Reproduction
4.3. Experimental Design
4.4. Morphological Assessment
4.5. Whole Mount Immunostaining
4.6. Locomotion Activity
4.7. ROS, Apoptosis, and Mitochondrial Membrane Potential (ΔΨm) Measurement
4.8. Biochemical Evaluation
4.9. Statistical Analysis
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Experimental Groups | Statistical Test | p-Value | ||||||
|---|---|---|---|---|---|---|---|---|
| Parameter | CTRL | ACE | 6-OHDA | 6-OHDA+E5 | 6-OHDA+E25 | E25 | ||
| SOD | 58.6 (20.8–90.5) ab | 118.0 (77.8–179.3) a | 71.5 (57.8–93.1) ab | 68.8 (44.5–87.1) ab | 68.1 (53.9–120.6) ab | 41.4 (28.9–50.4) b | X2(5) = 11.30 | 0.046 |
| CAT | 148.6 (95.9–189.2) ab | 209.3 (171.9–252.3) ab | 86.7 (52.8–155.1) ab | 42.9 (29.2–110.9) b | 262.7 (230.4–296.2) a | 256.9 (196.2–299.4) a | X2(5) = 21.77 | 0.0006 |
| GPx | 49.0 ± 21.0 | 56.8 ± 19.4 | 47.9 ± 9.2 | 45.1 ± 22.2 | 44.5 ± 14.2 | 56.3 ± 16.2 | F(5, 24) = 0.446 | 0.812 |
| GR | 7.7 (7.1–16.7) | 7.0 (4.1–7.7) | 8.3 (4.4–11.9) | 8.6 (5.8–13.8) | 6.7 (2.8–13.5) | 5.9 (3.5–10.2) | X2(5) = 3.797 | 0.579 |
| GST | 8.0 (3.8–15.2) b | 26.3 (20.2–29.8) ab | 16.8 (15.8–20.8) ab | 13.0 (9.7–25.8) ab | 17.2 (9.4–16.4) ab | 27.8 (25.1–33.8) a | X2(5) = 14.53 | 0.013 |
| GSH | 18.1 ± 2.8 | 31.6 ± 11.4 | 20.7 ± 4.3 | 22.7 ± 6.9 | 21.1 ± 9.2 | 22.7 ± 4.0 | F(5, 24) = 2.095 | 0.101 |
| GSSG | 87.7 ± 10.6 | 103.1 ± 16.1 | 86.9 ± 21.7 | 85.3 ± 4.4 | 71.5 ± 22.1 | 85.3 ± 10.1 | F(5, 24) = 2.093 | 0.101 |
| OSI | 0.2 ± 0.0 | 0.3 ± 0.1 | 0.3 ± 0.1 | 0.3 ± 0.1 | 0.4 ± 0.3 | 0.3 ± 0.1 | F(5, 24) = 0.785 | 0.571 |
| LPO | 8.9 (5.8–9.7) | 5.6 (4.8–6.2) | 6.4 (5.4–8.9) | 5.5 (4.2–7.0) | 4.8 (3.1–5.1) | 8.1 (5.1–10.1) | X2(5) = 10.16 | 0.071 |
| PC | 1.7 ± 1.2 | 3.3 ± 1.6 | 2.3 ± 0.4 | 2.8 ± 0.7 | 3.2 ± 1.8 | 2.6 ± 0.7 | F(5, 24) = 1.277 | 0.306 |
| DNA | 69.2 ± 41.1 | 59.6 ± 36.9 | 68.1 ± 18.8 | 42.9 ± 16.6 | 65.2 ± 24.6 | 61.4 ± 47.6 | F(5, 24) = 0.424 | 0.827 |
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Carneiro, P.; Pais, P.; Oliveira, I.V.; Monteiro, S.M.; Venâncio, C.; Félix, L. Amelioration of 6-OHDA-Induced Parkinson’s Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract. Int. J. Mol. Sci. 2026, 27, 2590. https://doi.org/10.3390/ijms27062590
Carneiro P, Pais P, Oliveira IV, Monteiro SM, Venâncio C, Félix L. Amelioration of 6-OHDA-Induced Parkinson’s Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract. International Journal of Molecular Sciences. 2026; 27(6):2590. https://doi.org/10.3390/ijms27062590
Chicago/Turabian StyleCarneiro, Patrícia, Patricia Pais, Ivo Vaz Oliveira, Sandra M. Monteiro, Carlos Venâncio, and Luís Félix. 2026. "Amelioration of 6-OHDA-Induced Parkinson’s Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract" International Journal of Molecular Sciences 27, no. 6: 2590. https://doi.org/10.3390/ijms27062590
APA StyleCarneiro, P., Pais, P., Oliveira, I. V., Monteiro, S. M., Venâncio, C., & Félix, L. (2026). Amelioration of 6-OHDA-Induced Parkinson’s Symptoms in Zebrafish Larvae by an Almond Skin Acetonic Extract. International Journal of Molecular Sciences, 27(6), 2590. https://doi.org/10.3390/ijms27062590

