Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development
Abstract
1. Introduction
2. Results and Discussion
2.1. Genomic Exploration of L. plantarum IZITR_24 and L. paraplantarum IZITR_13 Through Whole Genome Sequencing
2.2. In Vitro Assessment of the Probiotic Potential
2.3. Antimicrobial Activity of L. plantarum IZITR_24 and L. paraplantarum IZITR_13
2.3.1. Antagonistic Effect of L. plantarum_IZITR_24 and L. paraplantarum_IZITR_13 Using Plug Diffusion
2.3.2. Biofilm and Cell Growth Inhibition by LCFS from L. plantarum IZITR_24 and L. paraplantarum IZITR_13
2.4. Biofilm Visualization
2.4.1. Confocal Laser Scanning Microscopy (CLSM)
2.4.2. Scanning Electron Microscopy (SEM)
3. Materials and Methods
3.1. Bacterial Strains and Culture Conditions
3.1.1. Producer Strains: Origin, Identification, and Maintenance
3.1.2. Staphylococcus aureus
3.2. DNA Extraction, Sequencing, and Assembly
3.3. Genome-Based Identification and Multilocus Sequence Typing (MLST)
3.4. Genome Annotation
3.5. Probiotic Potential Assessment
3.5.1. Cultures and Inoculum Standardization
3.5.2. Osmotic Stress (NaCl)
3.5.3. Acid Tolerance (pH)
3.5.4. Bile Salt Tolerance
3.5.5. Co-Aggregation with Pathogens
3.6. Preparation of Cell-Free Culture Supernatants (CFSs) and Lyophilized CFSs (LCFSs)
3.7. Determination of the Fatty Acid Composition of the Lipid Fraction Isolated from Lyophilized Supernatant
3.8. Antagonistic Activity Screening
3.9. Minimum Inhibitory Concentration (MIC) Against Planktonic Growth
3.10. Minimal Biofilm Inhibitory Concentration (MBIC)
3.11. Biofilm Visualization
3.11.1. Confocal Laser Scanning Microscopy (CLSM) of Biofilm Viability
3.11.2. Scanning Electron Microscopy (SEM) of Biofilm Architecture
3.12. Statistics
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
| CFS | Cell-free supernatant |
| LCFS | Lyophilized cell-free supernatant |
| MSSA | Methicillin-sensitive Staphylococcus aureus |
| MRSA | Methicillin-resistant Staphylococcus aureus |
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| L. plantarum IZITR_24 | L. paraplantarum IZITR_13 | |||||||
|---|---|---|---|---|---|---|---|---|
| MBIC (mg mL−1) | MIC (mg mL−1) | MBIC (mg mL−1) | MIC (mg mL−1) | |||||
| LD50 | LD99 | LD50 | LD99 | LD50 | LD99 | LD50 | LD99 | |
| Estimate probability | 11.590 | 45.520 | 57.60 | 132.00 | 24.420 | 53.850 | 93.47 | 233.00 |
| Lower bound | 7.080 | 36.610 | 45.66 | 95.85 | 19.380 | 38.540 | 83.29 | 187.20 |
| Upper bound | 19.460 | 64.240 | 76.85 | 313.38 | 31.830 | 139.380 | 105.11 | 333.86 |
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Ilieva, L.; Baev, V.; Marhova, M.; Yahubyan, G.; Apostolova, E.; Gozmanova, M.; Gochev, V.; Paunova-Krasteva, T.; Damyanova, T.; Kostadinova, S.; et al. Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development. Int. J. Mol. Sci. 2026, 27, 760. https://doi.org/10.3390/ijms27020760
Ilieva L, Baev V, Marhova M, Yahubyan G, Apostolova E, Gozmanova M, Gochev V, Paunova-Krasteva T, Damyanova T, Kostadinova S, et al. Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development. International Journal of Molecular Sciences. 2026; 27(2):760. https://doi.org/10.3390/ijms27020760
Chicago/Turabian StyleIlieva, Lena, Vesselin Baev, Mariana Marhova, Galina Yahubyan, Elena Apostolova, Mariyana Gozmanova, Velizar Gochev, Tsvetelina Paunova-Krasteva, Tsvetozara Damyanova, Sonya Kostadinova, and et al. 2026. "Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development" International Journal of Molecular Sciences 27, no. 2: 760. https://doi.org/10.3390/ijms27020760
APA StyleIlieva, L., Baev, V., Marhova, M., Yahubyan, G., Apostolova, E., Gozmanova, M., Gochev, V., Paunova-Krasteva, T., Damyanova, T., Kostadinova, S., Gocheva, M., & Iliev, I. (2026). Potential of Fermented Food-Derived Lactiplantibacillus Cell-Free Supernatants to Control Staphylococcus aureus Growth and Biofilm Development. International Journal of Molecular Sciences, 27(2), 760. https://doi.org/10.3390/ijms27020760

