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Journal: Int. J. Mol. Sci., 2026
Volume: 27
Number: 1106
1106
Article: The Fortification of Fruit Mousses with Encapsulated Bioactive Compounds in a Potato Starch Matrix as an Example of Novel Functional Foods
Authors: by Magdalena Krystyjan, Gohar Khachatryan, Karen Khachatryan, Anna Lenart-Boroń, Robert Socha and Zuzanna Potoniec
Link: https://www.mdpi.com/1422-0067/27/2/1106

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