Krystyjan, M.; Kmita, M.; Khachatryan, G.; Khachatryan, K.; Lenart-Boroń, A.; Socha, R.; Areczuk, A.; Sobolewska-Zielińska, J.
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium–Potato Starch System. Int. J. Mol. Sci. 2026, 27, 5685.
https://doi.org/10.3390/ijms27135685
AMA Style
Krystyjan M, Kmita M, Khachatryan G, Khachatryan K, Lenart-Boroń A, Socha R, Areczuk A, Sobolewska-Zielińska J.
Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium–Potato Starch System. International Journal of Molecular Sciences. 2026; 27(13):5685.
https://doi.org/10.3390/ijms27135685
Chicago/Turabian Style
Krystyjan, Magdalena, Mariola Kmita, Gohar Khachatryan, Karen Khachatryan, Anna Lenart-Boroń, Robert Socha, Anna Areczuk, and Joanna Sobolewska-Zielińska.
2026. "Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium–Potato Starch System" International Journal of Molecular Sciences 27, no. 13: 5685.
https://doi.org/10.3390/ijms27135685
APA Style
Krystyjan, M., Kmita, M., Khachatryan, G., Khachatryan, K., Lenart-Boroń, A., Socha, R., Areczuk, A., & Sobolewska-Zielińska, J.
(2026). Design of Functional Food Containing Encapsulated Bioactive Compounds Stabilized in a Psyllium–Potato Starch System. International Journal of Molecular Sciences, 27(13), 5685.
https://doi.org/10.3390/ijms27135685