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Journal: Int. J. Mol. Sci., 2026
Volume: 27
Number: 41
41
Article: Physicochemical Properties of Berry Seeds Recovered from Pomace and Their Potential Applications in Food and Cosmetic Industries
Authors: by Anna Kiełtyka-Dadasiewicz, Małgorzata Stryjecka, Aleksandra Głowacka, Živilė Tarasevičienė and Agata Jabłońska-Trypuć
Link: https://www.mdpi.com/1422-0067/27/1/41

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