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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 3875
Article:
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity
Authors:
by
Federica Barbieri, Giulia Tabanelli, Giacomo Braschi, Daniela Bassi, Sara Morandi, Vida Å imat, Martina ÄŒagalj, Fausto Gardini and Chiara Montanari
Link:
https://www.mdpi.com/1422-0067/26/8/3875
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