Barbieri, F.; Tabanelli, G.; Braschi, G.; Bassi, D.; Morandi, S.; Šimat, V.; Čagalj, M.; Gardini, F.; Montanari, C.
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity. Int. J. Mol. Sci. 2025, 26, 3875.
https://doi.org/10.3390/ijms26083875
AMA Style
Barbieri F, Tabanelli G, Braschi G, Bassi D, Morandi S, Šimat V, Čagalj M, Gardini F, Montanari C.
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity. International Journal of Molecular Sciences. 2025; 26(8):3875.
https://doi.org/10.3390/ijms26083875
Chicago/Turabian Style
Barbieri, Federica, Giulia Tabanelli, Giacomo Braschi, Daniela Bassi, Sara Morandi, Vida Šimat, Martina Čagalj, Fausto Gardini, and Chiara Montanari.
2025. "Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity" International Journal of Molecular Sciences 26, no. 8: 3875.
https://doi.org/10.3390/ijms26083875
APA Style
Barbieri, F., Tabanelli, G., Braschi, G., Bassi, D., Morandi, S., Šimat, V., Čagalj, M., Gardini, F., & Montanari, C.
(2025). Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity. International Journal of Molecular Sciences, 26(8), 3875.
https://doi.org/10.3390/ijms26083875
