Miguel A. Esteso1,2,* and Carmen M. Romero3,*1Facultad de Ciencias de la Salud, Universidad Católica de Ávila, Calle los Canteros s/n, 05005 Ávila, Spain2U.D. Química Física, Universidad de Alcalá, 28805 Alcalá de Henares, Spain3Departamento de Química, Facultad de Ciencias, Universidad Nacional de Colombia, Sede Bogotá, Carrera 30 No. 45-03, Bogotá 111311, Colombia*Authors to whom correspondence should be addressed.Int. J. Mol. Sci.2025, 26(24), 11789;https://doi.org/10.3390/ijms262411789 This article belongs to the Special Issue Cyclodextrins: Properties and Applications, 2nd EditionVersion NotesOrder Reprints Excerpt Note: In lieu of an abstract, this is an excerpt from the first page. Cyclodextrins (CDs) are cyclic oligosaccharides with a supramolecular structure obtained from the enzymatic degradation of starch [...] Article Metrics Citations Article Access Statistics Journal Statistics Multiple requests from the same IP address are counted as one view.