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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 9863
Article:
Enzymatic Hydrolysis of Porcine Blood as a Strategy to Obtain a Peptide-Rich Functional Ingredient
Authors:
by
Cristina Moreno-Mariscal, Federico Moroni, Jaume Pérez-Sánchez, Leticia Mora and Fidel Toldrá
Link:
https://www.mdpi.com/1422-0067/26/20/9863
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