Rak, K.; Kolniak-Ostek, J.; Gajda, R.; Marcinkiewicz, K.; Nemś, A.; Raczkowska, E.
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. Int. J. Mol. Sci. 2025, 26, 8813.
https://doi.org/10.3390/ijms26188813
AMA Style
Rak K, Kolniak-Ostek J, Gajda R, Marcinkiewicz K, Nemś A, Raczkowska E.
Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. International Journal of Molecular Sciences. 2025; 26(18):8813.
https://doi.org/10.3390/ijms26188813
Chicago/Turabian Style
Rak, Karolina, Joanna Kolniak-Ostek, Robert Gajda, Katarzyna Marcinkiewicz, Agnieszka Nemś, and Ewa Raczkowska.
2025. "Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds" International Journal of Molecular Sciences 26, no. 18: 8813.
https://doi.org/10.3390/ijms26188813
APA Style
Rak, K., Kolniak-Ostek, J., Gajda, R., Marcinkiewicz, K., Nemś, A., & Raczkowska, E.
(2025). Antioxidant Activity, Total Polyphenol Content, and Mineral Composition of Milk Beverages Fortified with Spice Mixtures (Clove, Cinnamon, and Turmeric) and Natural Sweeteners (Erythritol and Stevia): Evidence of Synergistic or Antagonistic Effects of Compounds. International Journal of Molecular Sciences, 26(18), 8813.
https://doi.org/10.3390/ijms26188813
