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Journal: International Journal of Molecular SciencesVolume: 26Number: 6020
Article: The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta
- Authors:
- Dorota Gumul1,*,
- Wiktor Berski1 and
- Eva Ivanišová2
- et al.
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