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Journal: Int. J. Mol. Sci., 2025
Volume: 26
Number: 5830
5830
Article: Biochemical Analysis of Wheat Milling By-Products for Their Valorization as Potential Food Ingredients
Authors: by Chiara Suanno, Lorenzo Marincich, Simona Corneti, Iris Aloisi, Luca Pincigher, Elisa Papi, Luigi Parrotta, Fabiana Antognoni and Stefano Del Duca
Link: https://www.mdpi.com/1422-0067/26/12/5830

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