Liu, H.; Xing, J.; Wang, Q.; Chang, Y.; Zhuang, H.; Han, H.; Zhou, R.; Wang, H.; Liu, H.
Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). Int. J. Mol. Sci. 2025, 26, 5145.
https://doi.org/10.3390/ijms26115145
AMA Style
Liu H, Xing J, Wang Q, Chang Y, Zhuang H, Han H, Zhou R, Wang H, Liu H.
Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences. 2025; 26(11):5145.
https://doi.org/10.3390/ijms26115145
Chicago/Turabian Style
Liu, Huifang, Jiayi Xing, Qiang Wang, Yanan Chang, Hongmei Zhuang, Hongwei Han, Rong Zhou, Hao Wang, and Huiying Liu.
2025. "Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.)" International Journal of Molecular Sciences 26, no. 11: 5145.
https://doi.org/10.3390/ijms26115145
APA Style
Liu, H., Xing, J., Wang, Q., Chang, Y., Zhuang, H., Han, H., Zhou, R., Wang, H., & Liu, H.
(2025). Molecular Mechanism of Exogenous GABA in Regulating Salt Tolerance in Tomato (Solanum lycopersicum L.). International Journal of Molecular Sciences, 26(11), 5145.
https://doi.org/10.3390/ijms26115145