Li, C.; Kou, M.; You, C.; Ma, M.; Song, W.; Tang, W.; Yan, H.; Gao, R.; Wang, X.; Zhang, Y.;
et al. Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. Int. J. Mol. Sci. 2025, 26, 5015.
https://doi.org/10.3390/ijms26115015
AMA Style
Li C, Kou M, You C, Ma M, Song W, Tang W, Yan H, Gao R, Wang X, Zhang Y,
et al. Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. International Journal of Molecular Sciences. 2025; 26(11):5015.
https://doi.org/10.3390/ijms26115015
Chicago/Turabian Style
Li, Chen, Meng Kou, Chang You, Meng Ma, Weihan Song, Wei Tang, Hui Yan, Runfei Gao, Xin Wang, Yungang Zhang,
and et al. 2025. "Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste" International Journal of Molecular Sciences 26, no. 11: 5015.
https://doi.org/10.3390/ijms26115015
APA Style
Li, C., Kou, M., You, C., Ma, M., Song, W., Tang, W., Yan, H., Gao, R., Wang, X., Zhang, Y., & Li, Q.
(2025). Ibα-XYL1 Interfered Expression Decreases Starch Granule Size and Increases Soluble Sugar Content to Improve Steamed Sweetpotato Storage Root Taste. International Journal of Molecular Sciences, 26(11), 5015.
https://doi.org/10.3390/ijms26115015
