Uzelac, T.; Smiljanić, K.; Takić, M.; Šarac, I.; Oggiano, G.; Nikolić, M.; Jovanović, V.
The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding. Int. J. Mol. Sci. 2024, 25, 2335.
https://doi.org/10.3390/ijms25042335
AMA Style
Uzelac T, Smiljanić K, Takić M, Šarac I, Oggiano G, Nikolić M, Jovanović V.
The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding. International Journal of Molecular Sciences. 2024; 25(4):2335.
https://doi.org/10.3390/ijms25042335
Chicago/Turabian Style
Uzelac, Tamara, Katarina Smiljanić, Marija Takić, Ivana Šarac, Gordana Oggiano, Milan Nikolić, and Vesna Jovanović.
2024. "The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding" International Journal of Molecular Sciences 25, no. 4: 2335.
https://doi.org/10.3390/ijms25042335
APA Style
Uzelac, T., Smiljanić, K., Takić, M., Šarac, I., Oggiano, G., Nikolić, M., & Jovanović, V.
(2024). The Thiol Group Reactivity and the Antioxidant Property of Human Serum Albumin Are Controlled by the Joint Action of Fatty Acids and Glucose Binding. International Journal of Molecular Sciences, 25(4), 2335.
https://doi.org/10.3390/ijms25042335