Cheng, Y.-H.; Chiang, C.-Y.; Wu, C.-H.; Chien, C.-T.
2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1. Int. J. Mol. Sci. 2024, 25, 12962.
https://doi.org/10.3390/ijms252312962
AMA Style
Cheng Y-H, Chiang C-Y, Wu C-H, Chien C-T.
2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1. International Journal of Molecular Sciences. 2024; 25(23):12962.
https://doi.org/10.3390/ijms252312962
Chicago/Turabian Style
Cheng, Yu-Hsuan, Chih-Yao Chiang, Chung-Hsin Wu, and Chiang-Ting Chien.
2024. "2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1" International Journal of Molecular Sciences 25, no. 23: 12962.
https://doi.org/10.3390/ijms252312962
APA Style
Cheng, Y.-H., Chiang, C.-Y., Wu, C.-H., & Chien, C.-T.
(2024). 2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1. International Journal of Molecular Sciences, 25(23), 12962.
https://doi.org/10.3390/ijms252312962