Cheng, Y.-H.;                     Chiang, C.-Y.;                     Wu, C.-H.;                     Chien, C.-T.    
        2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1. Int. J. Mol. Sci. 2024, 25, 12962.
    https://doi.org/10.3390/ijms252312962
    AMA Style
    
                                Cheng Y-H,                                 Chiang C-Y,                                 Wu C-H,                                 Chien C-T.        
                2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1. International Journal of Molecular Sciences. 2024; 25(23):12962.
        https://doi.org/10.3390/ijms252312962
    
    Chicago/Turabian Style
    
                                Cheng, Yu-Hsuan,                                 Chih-Yao Chiang,                                 Chung-Hsin Wu,                                 and Chiang-Ting Chien.        
                2024. "2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1" International Journal of Molecular Sciences 25, no. 23: 12962.
        https://doi.org/10.3390/ijms252312962
    
    APA Style
    
                                Cheng, Y.-H.,                                 Chiang, C.-Y.,                                 Wu, C.-H.,                                 & Chien, C.-T.        
        
        (2024). 2′-Hydroxycinnamaldehyde, a Natural Product from Cinnamon, Alleviates Ischemia/Reperfusion-Induced Microvascular Dysfunction and Oxidative Damage in Rats by Upregulating Cytosolic BAG3 and Nrf2/HO-1. International Journal of Molecular Sciences, 25(23), 12962.
        https://doi.org/10.3390/ijms252312962