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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 12655

Article: Spent Brewer’s Yeast Lysis Enables a Best Out of Waste Approach in the Beer Industry
Authors: by Livia Teodora Ciobanu, Diana Constantinescu-Aruxandei, Ileana Cornelia Farcasanu and Florin Oancea
Link: https://www.mdpi.com/1422-0067/25/23/12655

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