Martínez-Carrillo, B.E.; De Sales-Millán, A.; Aguirre-Garrido, J.F.; Valdés-Ramos, R.; de María Cruz-Estrada, F.; Castillo-Cardiel, J.A.
Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients. Int. J. Mol. Sci. 2024, 25, 12359.
https://doi.org/10.3390/ijms252212359
AMA Style
Martínez-Carrillo BE, De Sales-Millán A, Aguirre-Garrido JF, Valdés-Ramos R, de María Cruz-Estrada F, Castillo-Cardiel JA.
Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients. International Journal of Molecular Sciences. 2024; 25(22):12359.
https://doi.org/10.3390/ijms252212359
Chicago/Turabian Style
Martínez-Carrillo, Beatriz Elina, Amapola De Sales-Millán, José Félix Aguirre-Garrido, Roxana Valdés-Ramos, Flor de María Cruz-Estrada, and José Arturo Castillo-Cardiel.
2024. "Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients" International Journal of Molecular Sciences 25, no. 22: 12359.
https://doi.org/10.3390/ijms252212359
APA Style
Martínez-Carrillo, B. E., De Sales-Millán, A., Aguirre-Garrido, J. F., Valdés-Ramos, R., de María Cruz-Estrada, F., & Castillo-Cardiel, J. A.
(2024). Changes in the Composition and Diversity of the Intestinal Microbiota Associated with Carbohydrate Consumption in Type 2 Diabetes Mellitus Patients. International Journal of Molecular Sciences, 25(22), 12359.
https://doi.org/10.3390/ijms252212359
