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Journal: International Journal of Molecular SciencesVolume: 25Number: 11984
Article: Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation
  • Authors:
  • Hongjian Zhang1,2,
  • Shuaiguang Liu2 and
  • Zewei Ma2
  • et al.
Link: https://www.mdpi.com/1422-0067/25/22/11984

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