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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 11984
11984
Article: Effectively Enhancing the Physiological Activity and Sensory Quality of Whole Calamondin Puree via Yeast Fermentation
Authors: by Hongjian Zhang, Shuaiguang Liu, Zewei Ma, Huan Huang, Lianhe Zheng, Yan Tian and Qiuping Zhong
Link: https://www.mdpi.com/1422-0067/25/22/11984

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