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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 11202
11202
Article: Molecular Structure and Properties of Resistant Dextrins from Potato Starch Prepared by Microwave Heating
Authors: by Kamila Kapusniak, Malwina Wojcik, Justyna Rosicka-Kaczmarek, Karolina Miśkiewicz, Barbara Pacholczyk-Sienicka and Leslaw Juszczak
Link: https://www.mdpi.com/1422-0067/25/20/11202

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