Casazza, A.A.; Capraro, M.; Pedrazzi, M.; D’Agostino, G.; Onofri, F.; Marte, A.; De Tullio, R.; Perego, P.; Averna, M.
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. Int. J. Mol. Sci. 2024, 25, 907.
https://doi.org/10.3390/ijms25020907
AMA Style
Casazza AA, Capraro M, Pedrazzi M, D’Agostino G, Onofri F, Marte A, De Tullio R, Perego P, Averna M.
Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. International Journal of Molecular Sciences. 2024; 25(2):907.
https://doi.org/10.3390/ijms25020907
Chicago/Turabian Style
Casazza, Alessandro Alberto, Michela Capraro, Marco Pedrazzi, Giulia D’Agostino, Franco Onofri, Antonella Marte, Roberta De Tullio, Patrizia Perego, and Monica Averna.
2024. "Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons" International Journal of Molecular Sciences 25, no. 2: 907.
https://doi.org/10.3390/ijms25020907
APA Style
Casazza, A. A., Capraro, M., Pedrazzi, M., D’Agostino, G., Onofri, F., Marte, A., De Tullio, R., Perego, P., & Averna, M.
(2024). Temperature-Dependent Olive Pomace Extraction for Obtaining Bioactive Compounds Preventing the Death of Murine Cortical Neurons. International Journal of Molecular Sciences, 25(2), 907.
https://doi.org/10.3390/ijms25020907
