Lee, Y.-S.; Ji, B.-J.; Pae, H.-O.; Cheon, M.-W.; Xu, G.; Chun, H.-S.; Kim, S.
Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica. Int. J. Mol. Sci. 2024, 25, 775.
https://doi.org/10.3390/ijms25020775
AMA Style
Lee Y-S, Ji B-J, Pae H-O, Cheon M-W, Xu G, Chun H-S, Kim S.
Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica. International Journal of Molecular Sciences. 2024; 25(2):775.
https://doi.org/10.3390/ijms25020775
Chicago/Turabian Style
Lee, Yun-Seong, Byeong-Jun Ji, Hyun-Ock Pae, Mu-Weon Cheon, Guangpeng Xu, Hyun-Soo Chun, and Sooah Kim.
2024. "Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica" International Journal of Molecular Sciences 25, no. 2: 775.
https://doi.org/10.3390/ijms25020775
APA Style
Lee, Y.-S., Ji, B.-J., Pae, H.-O., Cheon, M.-W., Xu, G., Chun, H.-S., & Kim, S.
(2024). Anti-Inflammatory Effect of Fermented Cabbage Extract Containing Nitric Oxide Metabolites with Silica. International Journal of Molecular Sciences, 25(2), 775.
https://doi.org/10.3390/ijms25020775
