Hais, A.; Casacci, L.P.; d’Ettorre, P.; BadÃa-Villas, D.; Leroy, C.; Barbero, F.
Variation in Ants’ Chemical Recognition Signals across Vineyard Agroecosystems. Int. J. Mol. Sci. 2024, 25, 10407.
https://doi.org/10.3390/ijms251910407
AMA Style
Hais A, Casacci LP, d’Ettorre P, BadÃa-Villas D, Leroy C, Barbero F.
Variation in Ants’ Chemical Recognition Signals across Vineyard Agroecosystems. International Journal of Molecular Sciences. 2024; 25(19):10407.
https://doi.org/10.3390/ijms251910407
Chicago/Turabian Style
Hais, Arthur, Luca Pietro Casacci, Patrizia d’Ettorre, David BadÃa-Villas, Chloé Leroy, and Francesca Barbero.
2024. "Variation in Ants’ Chemical Recognition Signals across Vineyard Agroecosystems" International Journal of Molecular Sciences 25, no. 19: 10407.
https://doi.org/10.3390/ijms251910407
APA Style
Hais, A., Casacci, L. P., d’Ettorre, P., BadÃa-Villas, D., Leroy, C., & Barbero, F.
(2024). Variation in Ants’ Chemical Recognition Signals across Vineyard Agroecosystems. International Journal of Molecular Sciences, 25(19), 10407.
https://doi.org/10.3390/ijms251910407