Article Versions Notes

Vaquero MP, García-Maldonado E, Gallego-Narbón A, Zapatera B, Alcorta A, Martínez-Suárez M. Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers. International Journal of Molecular Sciences. 2024; 25(19):10290. https://doi.org/10.3390/ijms251910290

Vaquero, M. Pilar, Elena García-Maldonado, Angélica Gallego-Narbón, Belén Zapatera, Alexandra Alcorta, and Miriam Martínez-Suárez. 2024. "Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers" International Journal of Molecular Sciences 25, no. 19: 10290. https://doi.org/10.3390/ijms251910290

Vaquero, M. P., García-Maldonado, E., Gallego-Narbón, A., Zapatera, B., Alcorta, A., & Martínez-Suárez, M. (2024). Iron Deficiency Is Associated with Elevated Parathormone Levels, Low Vitamin D Status, and Risk of Bone Loss in Omnivores and Plant-Based Diet Consumers. International Journal of Molecular Sciences, 25(19), 10290. https://doi.org/10.3390/ijms251910290