Article Versions Notes

Xiao X, Ma C, Zhang H, Liu W, Huang Y, Meng C, Wang Z. The Food Additive Benzaldehyde Confers a Broad Antibiotic Tolerance by Modulating Bacterial Metabolism and Inhibiting the Formation of Bacterial Flagella. International Journal of Molecular Sciences. 2024; 25(16):8843. https://doi.org/10.3390/ijms25168843

Xiao, Xia, Can Ma, Han Zhang, Wei Liu, Yanhu Huang, Chuang Meng, and Zhiqiang Wang. 2024. "The Food Additive Benzaldehyde Confers a Broad Antibiotic Tolerance by Modulating Bacterial Metabolism and Inhibiting the Formation of Bacterial Flagella" International Journal of Molecular Sciences 25, no. 16: 8843. https://doi.org/10.3390/ijms25168843

Xiao, X., Ma, C., Zhang, H., Liu, W., Huang, Y., Meng, C., & Wang, Z. (2024). The Food Additive Benzaldehyde Confers a Broad Antibiotic Tolerance by Modulating Bacterial Metabolism and Inhibiting the Formation of Bacterial Flagella. International Journal of Molecular Sciences, 25(16), 8843. https://doi.org/10.3390/ijms25168843