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Journal: Int. J. Mol. Sci., 2024
Volume: 25
Number: 7803
7803
Article: Analysis of the Correlation between Persimmon Fruit-Sugar Components and Taste Traits from Germplasm Evaluation
Authors: by Yi Dong, Cuiyu Liu, Bangchu Gong, Xu Yang, Kaiyun Wu, Zhihui Yue and Yang Xu
Link: https://www.mdpi.com/1422-0067/25/14/7803

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