Arcuri, S.;                     Pennarossa, G.;                     Pasquariello, R.;                     Prasadani, M.;                     Gandolfi, F.;                     Brevini, T.A.L.    
        Generation of Porcine and Rainbow Trout 3D Intestinal Models and Their Use to Investigate Astaxanthin Effects In Vitro. Int. J. Mol. Sci. 2024, 25, 5966.
    https://doi.org/10.3390/ijms25115966
    AMA Style
    
                                Arcuri S,                                 Pennarossa G,                                 Pasquariello R,                                 Prasadani M,                                 Gandolfi F,                                 Brevini TAL.        
                Generation of Porcine and Rainbow Trout 3D Intestinal Models and Their Use to Investigate Astaxanthin Effects In Vitro. International Journal of Molecular Sciences. 2024; 25(11):5966.
        https://doi.org/10.3390/ijms25115966
    
    Chicago/Turabian Style
    
                                Arcuri, Sharon,                                 Georgia Pennarossa,                                 Rolando Pasquariello,                                 Madhusha Prasadani,                                 Fulvio Gandolfi,                                 and Tiziana A. L. Brevini.        
                2024. "Generation of Porcine and Rainbow Trout 3D Intestinal Models and Their Use to Investigate Astaxanthin Effects In Vitro" International Journal of Molecular Sciences 25, no. 11: 5966.
        https://doi.org/10.3390/ijms25115966
    
    APA Style
    
                                Arcuri, S.,                                 Pennarossa, G.,                                 Pasquariello, R.,                                 Prasadani, M.,                                 Gandolfi, F.,                                 & Brevini, T. A. L.        
        
        (2024). Generation of Porcine and Rainbow Trout 3D Intestinal Models and Their Use to Investigate Astaxanthin Effects In Vitro. International Journal of Molecular Sciences, 25(11), 5966.
        https://doi.org/10.3390/ijms25115966