Article Versions Notes

Jiang J, Song S, Hu C, Jing C, Xu Q, Li X, Zhang M, Hai M, Shen J, Zhang Y, et al. QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (Oryza sativa L.) via a Genome-Wide Association Study. International Journal of Molecular Sciences. 2024; 25(1):630. https://doi.org/10.3390/ijms25010630

Jiang, Jianhua, Shaojie Song, Changmin Hu, Chunyu Jing, Qing Xu, Xinru Li, Mengyuan Zhang, Mei Hai, Jiaming Shen, Ying Zhang, and et al. 2024. "QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (Oryza sativa L.) via a Genome-Wide Association Study" International Journal of Molecular Sciences 25, no. 1: 630. https://doi.org/10.3390/ijms25010630

Jiang, J., Song, S., Hu, C., Jing, C., Xu, Q., Li, X., Zhang, M., Hai, M., Shen, J., Zhang, Y., Wang, D., & Dang, X. (2024). QTL Detection and Candidate Gene Identification for Eating and Cooking Quality Traits in Rice (Oryza sativa L.) via a Genome-Wide Association Study. International Journal of Molecular Sciences, 25(1), 630. https://doi.org/10.3390/ijms25010630