Xia, B.; Chi, H.; Zhang, B.; Lu, Z.; Liu, H.; Lu, F.; Zhu, P.
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread. Int. J. Mol. Sci. 2023, 24, 7941.
https://doi.org/10.3390/ijms24097941
AMA Style
Xia B, Chi H, Zhang B, Lu Z, Liu H, Lu F, Zhu P.
Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread. International Journal of Molecular Sciences. 2023; 24(9):7941.
https://doi.org/10.3390/ijms24097941
Chicago/Turabian Style
Xia, Bingjie, Huibing Chi, Bingjie Zhang, Zhaoxin Lu, Huawei Liu, Fengxia Lu, and Ping Zhu.
2023. "Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread" International Journal of Molecular Sciences 24, no. 9: 7941.
https://doi.org/10.3390/ijms24097941
APA Style
Xia, B., Chi, H., Zhang, B., Lu, Z., Liu, H., Lu, F., & Zhu, P.
(2023). Computational Insights and In Silico Characterization of a Novel Mini-Lipoxygenase from Nostoc Sphaeroides and Its Application in the Quality Improvement of Steamed Bread. International Journal of Molecular Sciences, 24(9), 7941.
https://doi.org/10.3390/ijms24097941